We are a family-owned specialty foods producer with one mutual passion: we love foods made from wholesome ingredients. My husband Danilo and I (Jaeriah) run our business for the simple gratification of feeding our community wholesome foods made from scratch using real ingredients. From chopping all our fresh vegetables by hand, to baking our chicken in the oven to a caramelized perfection, we define what it means to be an artisanal food producer.
With two accomplished chefs in the family and a burning desire to feed the community, starting a specialty food business was an obvious decision. In 2014, we leased an old tofu production facility in central Richmond. Doing most of the cleanup and renovation ourselves, we transformed the premise to a cooking and production space we were proud to call Nirvana.
Member Since: 2018